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Add the carrots and green onions to the cabbage and toss to combine

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Ingredients 1 lb pasta rotelli or elbow 8 oz cheddar cheese cubed 1 bag (10 oz) frozen peas thawed 8 strips cooked bacon chopped 2 tablespoons chives chopped 1 tablespoon parsley chopped Dressing 4 tablespoons (2 packages) Hidden Valley Ranch Dressing 1 cup sour cream cup mayonnaise 1 cup milk Instructions Cook pasta according to directions on box

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Here it was almost typical

The best dressing for summer salads Im a big fan of summer salads